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Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy

机译：澳大利亚和山核桃油的表征以及通过拉曼光谱检测与其他可食用种子油的混合物

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Carmona, M. A.; Lafont, F.; Jiménez-Sanchidrián, C.; Ruiz, J. R.;
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1. Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy [J] . Carmona M. A., Lafont F., Jimenez-Sanchidrian C., Grasas y Aceites: International Journal of Fats and Oils . 2015,第3期

机译：澳洲坚果和山核桃油的表征以及与其他食用种子油的混合物的拉曼光谱检测
2. Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy [J] . M. A. Carmona, F. Lafont, C. Jiménez-Sanchidrián, Grasas y aceites . 2015,第3期

机译：澳洲坚果和山核桃油的表征以及与其他食用种子油的混合物的拉曼光谱检测
3. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils. [J] . Vigli G, Philippidis A, Spyros A, Journal of Agricultural and Food Chemistry . 2003,第19期

机译：通过31P和1H NMR光谱结合多元统计分析对食用油进行分类。关于在初榨橄榄油中检测种子油掺假的建议。
4. The use of Raman spectroscopy and methods of quantum chemistry for assessing the relative concentration of triglycerides of oleic and linoleic acids in a mixture of olive oil and sunflower seed oil [C] . K V Berezin, K N Dvoretsky, M L Chernavina, International Conference PhysicA.SPb . 2020

机译：使用拉曼光谱和量子化学方法评估橄榄油和向日葵种子油混合物中油酸和亚油酸甘油三酯相对浓度的方法
5. Development of impedance spectroscopy based in-situ, self-calibrating, on-board sensor with inbuilt metamaterial inspired small antenna for constituent detection in multi-phase mixtures like soil. [D] . Pandey, Gunjan. 2014

机译：基于阻抗光谱的原位自校准车载传感器的开发，该传感器内置超材料激发的小型天线，可用于土壤等多相混合物中的成分检测。
6. Authentication of Nigella sativa Seed Oil in Binary and Ternary Mixtures with Corn Oil and Soybean Oil Using FTIR Spectroscopy Coupled with Partial Least Square [O] . Abdul Rohman, Rizka Ariani 2013

机译：FTIR结合偏最小二乘鉴别玉米油和豆油中二元和三元混合物中黑豆种子油
7. Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy [O] . Jiménez-Carvelo, Ana M., Osorio, María Teresa, Koidis, Anastasios, 2018

机译：使用FTIR-ATR和拉曼光谱法对与任何食用植物油混合的橄榄油进行化学计量学分类和定量

Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy

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